• 2 lbs. - Red - raw tomatoes, peeled and seeded

  • 3 cups - Red - freshly squeezed orange juice

  • 2 cups - Red - freshly squeezed lime juice

  • 1 - Red - small onion, chopped

  • 1 tsp. - Red - sugar

  • 6 - Red - Serrano peppers (fresh-raw)

  • to Taste - Red - Salt

  • 1 Bottle - White - Perfectomundo Platinum

  • 2 oz - Blue - Perfectomundo Platinum

  • 1 oz - Blue - Blue Curacao

The trio includes a small glass of Perfectomundo Platinum followed by a traditional sangrita based on a generations-old Jalisco recipe, then chased with a blue margarita. 

Mixing Instructions:

Mix all of the sangrita (Red) ingredients together and serve cold in glasses with corresponding shots of tequila.


Rub rims of cocktail glasses with lime juice. Dip rim in coarse salt. Shake tequila, blue curacao, triple sec, simple sugar and lime juice with ice, strain into the salt-rimmed glasses, and serve.

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