2 oz Perfectomundo Blanco or Reposado Tequila
5 oz lemon juice
4 dashes Worcestershire sauce
2 dashes Tabasco sauce
2 dashes Tapatio hot sauce
5 tbsp. horseradish, to taste
1 pinch celery salt
1 pinch ground black pepper
Garnish: 1 lime wedge, lemon wedge, cucumber spear, sweet pepper slices, jalepeno slices, and quest fresco
Serve in pint glass
Combine all ingredients in shaker and pour over ice
